How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beer-Braised Pot Roast?

You need 11 ingredients. The key ingredients include: 3 pounds beef roast, such a chuck, 1 tablespoon salt, 2 tablespoons freshly ground black pepper, 3 tablespoons olive oil, and more.

Is Slow Cooker Beer-Braised Pot Roast suitable as meat & poultry?

Yes, Slow Cooker Beer-Braised Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beer-Braised Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beer-Braised Pot Roast Recipe

Name: Slow Cooker Beer-Braised Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef roast, such a chuck; 1 tablespoon salt; 2 tablespoons freshly ground black pepper; 3 tablespoons olive oil; 1 small onion, diced; 2 cloves garlic, minced; 2-3 sprigs fresh thyme; 2 large carrots, chopped; 1 cup beef broth; 12 ounces stout beer; 3 tablespoons corn starch

Slow Cooker Beer-Braised Pot Roast

Eats Now Editorial Team · 1078 kcal · Meat & Poultry

Slow Cooker Beer-Braised Pot Roast – a delicious recipe with beef roast, salt, freshly ground black pepper, olive oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Beer-Braised Pot Roast

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