Sweet and Sour Meatballs Recipe

Name: Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 4 tablespoons onions, grated; 1 egg; 1 teaspoon salt; ⅛ teaspoon pepper; 3 tablespoons cornstarch or 3 tablespoons flour; vegetable oil, for browning; 2 beef bouillon cubes; ½ cup water; 2 tablespoons lemon juice; 1 lemon, thinly sliced; ¼ cup dark raisin; 2 tablespoons sugar; 6 crackers, tam-tams, crushed

Servings: persons

1 12 lbs ground beef
4 tablespoons onions, grated
1 egg
1 teaspoon salt
⅛ teaspoon pepper
3 tablespoons cornstarch or 3 tablespoons flour
vegetable oil, for browning
2 beef bouillon cubes
½ cup water
2 tablespoons lemon juice
1 lemon, thinly sliced
¼ cup dark raisin
2 tablespoons sugar
6 crackers, tam-tams, crushed

1
Dissolve the bouillon cubes with water and set aside.
2
Mix the meat, onion, egg, salt and pepper together and shape into one inch balls.
3
Roll balls in the cornstarch or flour and brown in cooking oil; drain excess oil when browned and add the reserved broth, lemon juice, lemon slices, raisins and sugar.
4
Cover pan and cook over low heat for 35 minutes.
5
Stir in Tam-Tams and cook an additional 10 minutes.
6
Serve as a main dish with rice.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs ground beef, 4 tablespoons onions, grated, 1 egg, 1 teaspoon salt, and more.

Yes, Sweet and Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Meatballs

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