sweet and sour meatballs Recipe

Name: sweet and sour meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lean ground beef; 1 tablespoon basil; 1 tablespoon garlic powder (not garlic salt); 2 eggs; ¼ cup milk; 1 cup rolled oats; 2 cans spaghetti sauce (any type will do); 2 tablespoons prepared mustard; 2 large onions, diced small; 2 tablespoons Worcestershire sauce; ⅛ cup vinegar; 34-1 cup brown sugar

Servings: persons

4 lbs lean ground beef
1 tablespoon basil
1 tablespoon garlic powder (not garlic salt)
2 eggs
¼ cup milk
1 cup rolled oats
2 cans spaghetti sauce (any type will do)
2 tablespoons prepared mustard
2 large onions, diced small
2 tablespoons Worcestershire sauce
⅛ cup vinegar
34-1 cup brown sugar

1
Mix all the ingredients for the meatballs together.
2
Roll into small balls and bake in the oven for 30 minutes at 400 degrees.
3
Mix all the ingredients for the sauce together and heat on top of the stove (medium heat) until the tastes are blended.
4
(Onions will not be thoroughly cooked) Drain meatballs well and pour sauce over meatballs in roasting pan.
5
Cover and bake in the oven for 1-1 1/2 hours at 300 degrees.
6
The smell is delicious as they are cooking.
7
ENJOY.

4589

kcal

Calories

Fat

857

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs lean ground beef, 1 tablespoon basil, 1 tablespoon garlic powder (not garlic salt), 2 eggs, and more.

Yes, sweet and sour meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sweet and sour meatballs

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