How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for sweet and sour meatballs?

You need 12 ingredients. The key ingredients include: 4 lbs lean ground beef, 1 tablespoon basil, 1 tablespoon garlic powder (not garlic salt), 2 eggs, and more.

Is sweet and sour meatballs suitable as meat & poultry?

Yes, sweet and sour meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover sweet and sour meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sweet and sour meatballs Recipe

Name: sweet and sour meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lean ground beef; 1 tablespoon basil; 1 tablespoon garlic powder (not garlic salt); 2 eggs; ¼ cup milk; 1 cup rolled oats; 2 cans spaghetti sauce (any type will do); 2 tablespoons prepared mustard; 2 large onions, diced small; 2 tablespoons Worcestershire sauce; ⅛ cup vinegar; 34-1 cup brown sugar

Try this homemade sweet and sour meatballs recipe the whole family will love. Made with lean ground beef, basil, garlic and eggs. Easy step-by-step inst…

This sweet and sour meatballs relies on simple, everyday ingredients such as lean ground beef, basil, eggs and milk. It comes together quickly and makes 4 servings, at about 4589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4589

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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sweet and sour meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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