How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet 'N Sour Pork?

You need 10 ingredients. The key ingredients include: 3 c. lean pork, cut into 1/2-inch squares, 2 large green peppers, cut into large chunks, 2 medium onions, cut into large chunks, 2 c. pineapple tidbits, drained (reserve juice), and more.

Is Sweet 'N Sour Pork suitable as meat & poultry?

Yes, Sweet 'N Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet 'N Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N Sour Pork Recipe

Name: Sweet 'N Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. lean pork, cut into 1/2-inch squares; 2 large green peppers, cut into large chunks; 2 medium onions, cut into large chunks; 2 c. pineapple tidbits, drained (reserve juice); 1/2 c. maraschino cherries, halved; 1 c. reserved pineapple juice (plus water if needed); 3 Tbsp. brown sugar; 3 Tbsp. cornstarch; 1/4 c. cider vinegar; 1 jar sweet and sour sauce or pkg. sweet and sour sauce, mix according to directions

Try this homemade Sweet 'N Sour Pork recipe the whole family will love. Made with lean pork, green peppers, onions and pineapple tidbits. Easy step-by-s…

This Sweet 'N Sour Pork relies on simple, everyday ingredients such as maraschino cherries, halved, brown sugar, cornstarch and cider vinegar. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet 'N Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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