Sweet and Sour Meatballs Recipe

Name: Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 egg; ⅓ cup rolled oats; salt and pepper, to taste; 1 small onion, chopped,optional; 2 ½ cups brown sugar; 1 ¼ cups water; ⅔ cup vinegar; 3 tablespoons soy sauce; 2 ½ tablespoons cornstarch; 3 tablespoons water

Servings: persons

1 lb hamburger
1 egg
⅓ cup rolled oats
salt and pepper, to taste
1 small onion, chopped,optional
2 ½ cups brown sugar
1 ¼ cups water
⅔ cup vinegar
3 tablespoons soy sauce
2 ½ tablespoons cornstarch
3 tablespoons water

1
Mix hamburger ingredients.
2
(1st ingredients).
3
Roll into balls, in flour, brown in pan.
4
When browned, transfer to baking casserole dish.
5
Sauce: Mix sugar, first amount of water, vinegar and soy sauce together in saucepan.
6
Heat over medium heat until boiling.
7
Pour overtop meatballs, bake at 350 degrees until meatballs are fully cooked.
8
Mix Cornstarch and water together, add to meatballs 15 minutes before serving.
9
Delicious with rice.

827

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger, 1 egg, ⅓ cup rolled oats, salt and pepper, to taste, and more.

Yes, Sweet and Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Meatballs

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