Sweet-and-Sour Meatballs Recipe

Name: Sweet-and-Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1/2 cup plain dry breadcrumbs; 1/4 cup minced celery; 1/4 cup minced fresh parsley; 1 large egg; 1/2 teaspoon ground black pepper; 1 1-ounce package dry onion soup mix; 1 12-ounce bottle home-style chili sauce; 3/4 cup water; 1/2 cup golden raisins; 1/2 cup tarragon vinegar; 2 tablespoons sugar

Servings: persons

1 pound lean ground beef
1/2 cup plain dry breadcrumbs
1/4 cup minced celery
1/4 cup minced fresh parsley
1 large egg
1/2 teaspoon ground black pepper
1 1-ounce package dry onion soup mix
1 12-ounce bottle home-style chili sauce
3/4 cup water
1/2 cup golden raisins
1/2 cup tarragon vinegar
2 tablespoons sugar

1
Combine ground beef, breadcrumbs, celery, parsley, egg and 1/2 teaspoon pepper in medium bowl.
2
Add 1 1/2 tablespoons soup mix; blend well.
3
Using moistened hands, form mixture into 1-inch-diameter balls and place on sheet of foil.
4
Combine chili sauce, 3/4 cup water, raisins, vinegar, sugar and remaining soup mix in heavy large pot.
5
Bring to simmer over medium-low heat.
6
Drop meatballs into sauce.
7
Cover pot and simmer until meatballs are cooked through and sauce thickens, stirring occasionally, about 30 minutes.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef, 1/2 cup plain dry breadcrumbs, 1/4 cup minced celery, 1/4 cup minced fresh parsley, and more.

Yes, Sweet-and-Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Meatballs

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