Italian Torta

Name: Italian Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 3/4 oz.) pkg. hot roll mix; 1 lb. ground beef; 1/2 onion, chopped; salt and pepper to taste; 1 garlic clove, minced; 1 tsp. oregano; 1/2 tsp. basil; 1/2 c. water; 1 (6 oz.) can tomato paste; 1 c. Mozzarella cheese, shredded; 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 c. Ricotta or cottage cheese, drained; 1 egg, beaten

Eats Now Editorial Team · 652 kcal · Meat & Poultry

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Italian Torta – a delicious recipe with hot roll, ground beef, onion, salt, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (13 3/4 oz.) pkg. hot roll mix
1 lb. ground beef
1/2 onion, chopped
salt and pepper to taste
1 garlic clove, minced
1 tsp. oregano
1/2 tsp. basil
1/2 c. water
1 (6 oz.) can tomato paste
1 c. Mozzarella cheese, shredded
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 c. Ricotta or cottage cheese, drained
1 egg, beaten

1
Prepare hot roll mix according to package directions.
2
While dough is rising, brown ground beef and onion; drain fat.
3
Add seasonings, water and tomato paste.
4
Squeeze excess moisture from spinach and combine with Ricotta cheese.
5
Salt and pepper to taste.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (13 3/4 oz.) pkg. hot roll mix, 1 lb. ground beef, 1/2 onion, chopped, salt and pepper to taste, and more.

Yes, Italian Torta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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