Sweet And Sour Meatballs

1. 1

   Mix all the sauces, preserves and sugar profusely and put in crock-pot on medium high.

2. 2

   Mix hamburger with diced onions and two raw eggs.

3. 3

   Throw in a handful of crackers and roll into balls.

4. 4

   Fry in skillet until done.

5. 5

   Then drop into a crock-pot.

6. 6

   Cook for 45 minutes on high, then for 15 minutes more on low.

7. 7

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.