How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rise and Dine Bacon Monkey Bread?

You need 6 ingredients. The key ingredients include: 1 lb bacon, cooked and crumbled, ½ cup shredded parmesan cheese, 1 white onion, peeled and chopped, 2 tablespoons chopped fresh parsley, and more.

Is Rise and Dine Bacon Monkey Bread suitable as meat & poultry?

Yes, Rise and Dine Bacon Monkey Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rise and Dine Bacon Monkey Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rise and Dine Bacon Monkey Bread Recipe

Name: Rise and Dine Bacon Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, cooked and crumbled; ½ cup shredded parmesan cheese; 1 white onion, peeled and chopped; 2 tablespoons chopped fresh parsley; 3 (10 ounce) cansrefrigerated buttermilk biscuit dough; 14 lb unsalted butter, melted

Bake this irresistible Rise and Dine Bacon Monkey Bread at home. Made with bacon, parmesan cheese, white onion and parsley. Easy step-by-step instructio…

This Rise and Dine Bacon Monkey Bread relies on simple, everyday ingredients such as bacon, cooked and crumbled, shredded parmesan cheese, chopped fresh parsley and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 12601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb bacon, cooked and crumbled
½ cup shredded parmesan cheese
1 white onion, peeled and chopped
2 tablespoons chopped fresh parsley
3 (10 ounce) cansrefrigerated buttermilk biscuit dough
14 lb unsalted butter, melted

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Quick Info

Servings
4 servings
Calories
12601 kcal
Category
Meat & Poultry

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