Sweet And Sour Meatballs

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 eggs; 2 tsp. salt; dash of pepper; 2 Tbsp. instant minced onion; 2 Tbsp. cornstarch; 2/3 c. pineapple tidbits; 4 Tbsp. oil; 1 c. pineapple juice; 2 c. water; 2 pkg. sweet and sour mix; 1 c. green peppers, cut in strips

Eats Now Editorial Team · 880 kcal · Meat & Poultry

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Sweet And Sour Meatballs – a delicious recipe with ground beef, eggs, salt, pepper, onion, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 eggs
2 tsp. salt
dash of pepper
2 Tbsp. instant minced onion
2 Tbsp. cornstarch
2/3 c. pineapple tidbits
4 Tbsp. oil
1 c. pineapple juice
2 c. water
2 pkg. sweet and sour mix
1 c. green peppers, cut in strips

1
Mix together beef, egg, salt, pepper, onion and cornstarch. Shape into marble size balls.
2
Drain pineapple, reserving juice. Heat oil in skillet; brown meatballs.
3
Remove balls from skillet; wipe skillet clean of all drippings.
4
Combine pineapple juice, water and sauce mix in skillet, stirring constantly until thickened.
5
Add tidbits, green pepper and meatballs.
6
Cook for 5 minutes.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, 2 tsp. salt, dash of pepper, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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