Chicken Pilaf

Name: Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/2 c. chopped onion; 1 c. rice; 2 c. chicken broth; few drops Tabasco; 1/4 c. chopped green pepper; 1/4 c. chopped celery; 2 c. canned tomatoes; salt to taste; 2 c. chopped, cooked chicken

Eats Now Editorial Team · 728 kcal · Meat & Poultry

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Chicken Pilaf – a delicious recipe with butter, onion, rice, chicken broth, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. butter
1/2 c. chopped onion
1 c. rice
2 c. chicken broth
few drops Tabasco
1/4 c. chopped green pepper
1/4 c. chopped celery
2 c. canned tomatoes
salt to taste
2 c. chopped, cooked chicken

1
Melt butter; saute green pepper, onion and celery until soft. Add rice, tomatoes, broth, salt and Tabasco.
2
Boil and stir well. Add chicken.
3
Cover.
4
Cook over low heat for 20 minutes or until rice has absorbed most of liquid.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1/2 c. chopped onion, 1 c. rice, 2 c. chicken broth, and more.

Yes, Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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