Sweet And Sour Meatballs

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 1 1/2 c. bread crumbs; 1 large onion, chopped; 3 eggs; salt and pepper to taste; 1 c. stock or 1 c. water and 1 bouillon cube; 1/2 c. white vinegar; 4 Tbsp. brown sugar; 1 c. sugar (heaping); 2 Tbsp. soy sauce; 4 Tbsp. cornstarch; 1 large bell pepper; 1 (No. 2) can pineapple chunks (save juice)

Eats Now Editorial Team · 1217 kcal · Meat & Poultry

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Sweet And Sour Meatballs – a delicious recipe with ground beef, bread crumbs, onion, eggs, salt, stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground beef
1 1/2 c. bread crumbs
1 large onion, chopped
3 eggs
salt and pepper to taste
1 c. stock or 1 c. water and 1 bouillon cube
1/2 c. white vinegar
4 Tbsp. brown sugar
1 c. sugar (heaping)
2 Tbsp. soy sauce
4 Tbsp. cornstarch
1 large bell pepper
1 (No. 2) can pineapple chunks (save juice)

1
Mix together ground beef, bread crumbs, onion, egg, salt and pepper.
2
Form into walnut size balls. Bake on cookie sheet in a 350u00b0 oven for 20 to 30 minutes.

1217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 1 1/2 c. bread crumbs, 1 large onion, chopped, 3 eggs, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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