Grilled Beef Tenderloin Recipe

Name: Grilled Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef fillet medallions, (about 6 to 8 ounces each); Olive oil, for brushing; 2 teaspoons kosher salt; Freshly ground black pepper; 3 shallots, sliced; 2 cloves garlic; 1/4 cup white wine vinegar; 1 cup fresh flat-leaf parsley leaves; 1/2 cup fresh cilantro leaves; 1/4 cup chopped chives; 1/4 cup fresh tarragon leaves; 3/4 cup extra-virgin olive oil, plus more for brushing steak; 1/4 cup white wine vinegar; 1 1/4 teaspoons kosher salt; Freshly ground black pepper

Servings: persons

4 beef fillet medallions, (about 6 to 8 ounces each)
Olive oil, for brushing
2 teaspoons kosher salt
Freshly ground black pepper
3 shallots, sliced
2 cloves garlic
1/4 cup white wine vinegar
1 cup fresh flat-leaf parsley leaves
1/2 cup fresh cilantro leaves
1/4 cup chopped chives
1/4 cup fresh tarragon leaves
3/4 cup extra-virgin olive oil, plus more for brushing steak
1/4 cup white wine vinegar
1 1/4 teaspoons kosher salt
Freshly ground black pepper

1
A half-hour before cooking, remove the medallions from refrigerator.
2
Sauce: Put the shallots, garlic, vinegar, and all the herbs in a food processor and pulse until herbs are minced, with the motor running slowly drizzle in the olive oil until you have a thick sauce.
3
Season with salt and pepper and the sauce is ready to serve.
4
Prepare a grill or a stove top grill pan with a medium-high heat fire.
5
Brush meat lightly with olive oil and season with salt and pepper.
6
Place medallions on the grill and cook, without moving, until nice grill marks appear, about 4 minutes.
7
Turn the medallions and continue to grill until an instant-read thermometer inserted into the medallions sideways registers about 120 degrees F, about 3 to 4 minutes more.
8
Set aside on a cutting board to rest for 5 minutes before serving.
9
Divide medallions among plates and drizzle with some of the sauce.
10
Serve.
11
Pass the remaining sauce at the table.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 beef fillet medallions, (about 6 to 8 ounces each), Olive oil, for brushing, 2 teaspoons kosher salt, Freshly ground black pepper, and more.

Yes, Grilled Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Tenderloin

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