How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Meat Balls?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 Tbsp. minced onion, 20 crushed soda crackers, 2 eggs, beaten, and more.

Is Sweet And Sour Meat Balls suitable as meat & poultry?

Yes, Sweet And Sour Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meat Balls Recipe

Name: Sweet And Sour Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. minced onion; 20 crushed soda crackers; 2 eggs, beaten; 1/4 c. milk; sage; salt; pepper; 1 (10 oz.) jar grape jelly; 2 jars shrimp cocktail sauce; 2 jars large stuffed olives; 1 jar pearl onions; 2 cans chunk pineapple; 2 large bell peppers, cut up

Try this homemade Sweet And Sour Meat Balls recipe the whole family will love. Made with ground beef, onion, soda crackers and eggs. Easy step-by-step i…

This Sweet And Sour Meat Balls relies on simple, everyday ingredients such as ground beef, minced onion, crushed soda crackers and eggs, beaten. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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