Pheasant a la Bob Recipe

Name: Pheasant a la Bob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 whole Pheasants, Cut Up; 1 cup (more Or Less) Flour, For Dredging; 1 dash Salt; 1 dash Pepper; 1/2 sticks Butter; 1/2 pounds Diced, Uncooked Bacon; 1/2 cups Chopped Onion; 2 cloves Minced Up Garlic; 1/2 pounds Sliced Mushrooms; 1 quart Beef Broth; 1/4 cups Chopped Parsley; 1 teaspoon Worcestershire; 1 dash Tabasco; 1 Tablespoon Cornstarch; 1 Tablespoon Water

Servings: persons

2 whole Pheasants, Cut Up
1 cup (more Or Less) Flour, For Dredging
1 dash Salt
1 dash Pepper
1/2 sticks Butter
1/2 pounds Diced, Uncooked Bacon
1/2 cups Chopped Onion
2 cloves Minced Up Garlic
1/2 pounds Sliced Mushrooms
1 quart Beef Broth
1/4 cups Chopped Parsley
1 teaspoon Worcestershire
1 dash Tabasco
1 Tablespoon Cornstarch
1 Tablespoon Water

1
Throw the flour in a large Ziploc bag and season it with salt and pepper.
2
Throw in the pheasant pieces and dredge.
3
Meanwhile, heat butter in a heavy skillet.
4
Throw in the floured up pheasant and saute on each side until brown and crispy.
5
Remove.
6
Add the chopped bacon and brown it.
7
When it is about halfway cooked, throw in the onion and garlic.
8
Brown that up too.
9
Add the mushrooms and cook for about 15 minutes.
10
Add the beef broth and bring to a boil.
11
Add the pheasant back in and simmer for 1 hour.
12
After one hour, add parsley, Worcestershire sauce and Tabasco.
13
If you want a thicker sauce, thicken it with a cornstarch slurry (cornstarch dissolved in water).
14
Serve this in a bowl, over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 whole Pheasants, Cut Up, 1 cup (more Or Less) Flour, For Dredging, 1 dash Salt, 1 dash Pepper, and more.

Yes, Pheasant a la Bob falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant a la Bob

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