How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Marinated Vegetables?

You need 5 ingredients. The key ingredients include: 8 cups mixed assorted fresh vegetables, such as broccoli, cauliflower, zucchini, yellow squash, red bell peppers cut into 1 to 1/1/2 inch pi, 1/3 cup distilled white vinegar, 1/4 cup sugar (I use splenda), 1/4 cup water, and more.

Is Sweet And Sour Marinated Vegetables suitable as general?

Yes, Sweet And Sour Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Marinated Vegetables Recipe

Name: Sweet And Sour Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups mixed assorted fresh vegetables, such as broccoli, cauliflower, zucchini, yellow squash, red bell peppers cut into 1 to 1/1/2 inch pi; 1/3 cup distilled white vinegar; 1/4 cup sugar (I use splenda); 1/4 cup water; hidden valley original ranch dressing mix

Sweet And Sour Marinated Vegetables – a delicious recipe with fresh vegetables, white vinegar, sugar, water, hidden valley original ranch dressing. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups mixed assorted fresh vegetables, such as broccoli, cauliflower, zucchini, yellow squash, red bell peppers cut into 1 to 1/1/2 inch pi
1/3 cup distilled white vinegar
1/4 cup sugar (I use splenda)
1/4 cup water
hidden valley original ranch dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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