How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Lamb (Egurdouce)?

You need 10 ingredients. The key ingredients include: 1 lb lamb (Cubed, Ground lamb works too), 1 tablespoon butter, 1 medium red onion (Chopped), 2 tablespoons red wine (Sweeter fruitier wines work best), and more.

Is Sweet And Sour Lamb (Egurdouce) suitable as meat & poultry?

Yes, Sweet And Sour Lamb (Egurdouce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Lamb (Egurdouce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Lamb (Egurdouce) Recipe

Name: Sweet And Sour Lamb (Egurdouce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb (Cubed, Ground lamb works too); 1 tablespoon butter; 1 medium red onion (Chopped); 2 tablespoons red wine (Sweeter fruitier wines work best); 2 tablespoons red wine vinegar; 2 tablespoons brown sugar; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 1 dash cayenne pepper (optional if you like spicy); 2 green onions (Chopped) (optional)

Sweet And Sour Lamb (Egurdouce)

Eats Now Editorial Team · 426 kcal · Meat & Poultry

Sweet And Sour Lamb (Egurdouce) – a delicious recipe with lamb, butter, red onion, red wine, red wine vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sweet And Sour Lamb (Egurdouce)

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