How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Lamb (Egurdouce)?

You need 10 ingredients. The key ingredients include: 1 lb lamb (Cubed, Ground lamb works too), 1 tablespoon butter, 1 medium red onion (Chopped), 2 tablespoons red wine (Sweeter fruitier wines work best), and more.

Is Sweet And Sour Lamb (Egurdouce) suitable as meat & poultry?

Yes, Sweet And Sour Lamb (Egurdouce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Lamb (Egurdouce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Lamb (Egurdouce) Recipe

Name: Sweet And Sour Lamb (Egurdouce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb (Cubed, Ground lamb works too); 1 tablespoon butter; 1 medium red onion (Chopped); 2 tablespoons red wine (Sweeter fruitier wines work best); 2 tablespoons red wine vinegar; 2 tablespoons brown sugar; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 1 dash cayenne pepper (optional if you like spicy); 2 green onions (Chopped) (optional)

Try this homemade Sweet And Sour Lamb (Egurdouce) recipe the whole family will love. Made with lamb, butter, red onion and red wine. Easy step-by-step i…

This Sweet And Sour Lamb (Egurdouce) relies on simple, everyday ingredients such as butter, medium red onion (chopped), red wine vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Lamb (Egurdouce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions