Try this homemade Sweet And Sour Kielbasa recipe the whole family will love. Made with apricot preserves, barbecue sauce, pineapple and Worcestershire s…
This Sweet And Sour Kielbasa relies on simple, everyday ingredients such as small jar apricot preserves, jar barbecue sauce, drained crushed pineapple and worcestershire sauce. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026