Jay'S Signature Pizza Crust – a delicious recipe with active dry yeast, brown sugar, warm water, salt, olive oil, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
2
Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
3
Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
4
Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
5
Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
433
kcal
Calories
9
g
Fat
77
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/4 teaspoons active dry yeast, 1/2 teaspoon brown sugar, 1 1/2 cups warm water (110 degrees F/45 degrees C), 1 teaspoon salt, and more.
Yes, Jay'S Signature Pizza Crust falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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