How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Hawaiian Meatballs?

You need 10 ingredients. The key ingredients include: 2 cans pineapple chunks (reserve liquid), 2 to 3 lb. hamburger, 1 c. breadcrumbs, 1/2 c. brown sugar, and more.

Is Sweet And Sour Hawaiian Meatballs suitable as meat & poultry?

Yes, Sweet And Sour Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Hawaiian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Hawaiian Meatballs Recipe

Name: Sweet And Sour Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans pineapple chunks (reserve liquid); 2 to 3 lb. hamburger; 1 c. breadcrumbs; 1/2 c. brown sugar; 1 to 2 Tbsp. yellow mustard; 2 packets dry spaghetti sauce; 3 large eggs; 1 c. ketchup; 1/2 c. white vinegar; 1/2 can Coke Classic (a must!)

Try this homemade Sweet And Sour Hawaiian Meatballs recipe the whole family will love. Made with pineapple, hamburger, breadcrumbs and brown sugar. Easy…

This Sweet And Sour Hawaiian Meatballs relies on simple, everyday ingredients such as to 3 lb. hamburger, breadcrumbs, brown sugar and to 2 tbsp. yellow mustard. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Hawaiian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions