Reuben Loaf Recipe

Name: Reuben Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 1/4 to 3 3/4 c. flour; 1 pkg. (1/4 oz.) quick-rise yeast; 1 Tbsp. sugar; 1 Tbsp. butter or margarine, softened; 1 tsp. salt; 1 c. warm water (120~ to 130~); 1/4 c. Thousand Island dressing; 6 oz. thinly sliced corned beef; 1 can (8 oz.) sauerkraut, drained; 4 oz. sliced Swiss cheese; 1 egg white, beaten; caraway seed

Servings: persons

3 1/4 to 3 3/4 c. flour
1 pkg. (1/4 oz.) quick-rise yeast
1 Tbsp. sugar
1 Tbsp. butter or margarine, softened
1 tsp. salt
1 c. warm water (120~ to 130~)
1/4 c. Thousand Island dressing
6 oz. thinly sliced corned beef
1 can (8 oz.) sauerkraut, drained
4 oz. sliced Swiss cheese
1 egg white, beaten
caraway seed

1
Combine 2 1/4 cups flour, yeast, sugar, butter and salt.
2
Stir in warm water, mix until soft dough forms.
3
Add remaining flour if necessary.
4
Turn onto lightly floured surface and knead until smooth, about 4 minutes.
5
On lightly greased baking sheet, roll dough to 14 x 10-inch rectangle.
6
Spread dressing down 1/3 center of dough.
7
Top with layers of beef, cheese and sauerkraut.
8
Make cuts from filling to edges of dough 1-inch apart on both sides of filling.
9
Alternate sides, folding strips at an angle across filling.
10
Cover and let rise 15 minutes in warm place.
11
Brush with egg white and sprinkle with caraway seed.
12
Bake at 400u00b0 for 25 minutes.
13
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 to 3 3/4 c. flour, 1 pkg. (1/4 oz.) quick-rise yeast, 1 Tbsp. sugar, 1 Tbsp. butter or margarine, softened, and more.

Yes, Reuben Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Loaf

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