Sweet And Sour Halibut

Name: Sweet And Sour Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound halibut thin slice; corn starch; carrots for garnish; onion slices; 2 tablespoons tomato sauce; 2 tablespoons sugar; 1 tablespoon oyster sauce; water; corn starch; oil

Eats Now Editorial Team · 30 kcal · Seafood

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Sweet And Sour Halibut – a delicious recipe with thin slice, corn starch, carrots, onion, tomato sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound halibut thin slice
corn starch
carrots for garnish
onion slices
2 tablespoons tomato sauce
2 tablespoons sugar
1 tablespoon oyster sauce
water
corn starch
oil

1
Mix halibut with corn starch and deep fried till yellow brown, set a side
2
heat pan, stir onion and carrot
3
add tomato sauce, sugar,water, oyster sauce and corn starch
4
after simmer and thick, pour in fried halibut. toss till all even coated

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound halibut thin slice, corn starch, carrots for garnish, onion slices, and more.

Yes, Sweet And Sour Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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