How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Green Beans?

You need 9 ingredients. The key ingredients include: 1 pound Green Beans, Fresh, Trimmed, 4 slices Bacon, Lean, Cooked And Crumpled, 2 Tablespoons Olive Oil, Extra Virgin, 4 Tablespoons Onion, Chopped, and more.

Is Sweet And Sour Green Beans suitable as meat & poultry?

Yes, Sweet And Sour Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Green Beans Recipe

Name: Sweet And Sour Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Green Beans, Fresh, Trimmed; 4 slices Bacon, Lean, Cooked And Crumpled; 2 Tablespoons Olive Oil, Extra Virgin; 4 Tablespoons Onion, Chopped; 1 Tablespoon White Vinegar; 1 Tablespoon Sugar; 1 teaspoon Sea Salt; 1 teaspoon Black Pepper, Freshly Ground; 2 Tablespoons Parmesan Cheese, Finely Grated, Optional

Try this homemade Sweet And Sour Green Beans recipe the whole family will love. Made with Green Beans, Bacon, Olive Oil and Onion. Easy step-by-step ins…

This Sweet And Sour Green Beans relies on simple, everyday ingredients such as green beans, fresh, trimmed, olive oil, extra virgin, onion, chopped and white vinegar. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound Green Beans, Fresh, Trimmed
4 slices Bacon, Lean, Cooked And Crumpled
2 Tablespoons Olive Oil, Extra Virgin
4 Tablespoons Onion, Chopped
1 Tablespoon White Vinegar
1 Tablespoon Sugar
1 teaspoon Sea Salt
1 teaspoon Black Pepper, Freshly Ground
2 Tablespoons Parmesan Cheese, Finely Grated, Optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

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