Sweet And Sour Glazed Riblets

1. 1

   Cut meat into 2-rib portions; season with salt and pepper.

2. 2

   Place ribs, meaty side down, in a large, shallow roasting pan.

3. 3

   Bake in 450 degree oven for 30 minutes.

4. 4

   Drain off fat. Turn meaty side up.

5. 5

   Reduce heat to 350 degrees and bake 30 minutes more.

6. 6

   Meanwhile, drain pineapple, reserving 1/3 cup syrup.

7. 7

   In saucepan combine brown sugar, cornstarch, and salt. Blend in the reserved syrup, cold water, vinegar, and soy sauce.

8. 8

   Cook and stir until thickened and bubbly.

9. 9

   Stir in green pepper and pineapple chunks. Cover, cook 5 minutes.

10. 10

    Drain fat from ribs and spoon sauce atop. Bake ribs for 15 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.