Sweet And Sour Glazed Chicken Breasts – a delicious recipe with chicken breasts, soy sauce, honey, ground ginger, garlic, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven at 425F.
2
Whisk together the soy sauce, honey, ground ginger, garlic powder and corn starch in a bowl.
3
Pour the chicken broth into a medium-large baking dish. Arrange the chicken breasts in the baking dish.
4
Insert the baking dish into the oven, and cook the chicken for 10 minutes.
5
Remove the baking dish from the oven, and pour the honey-soy mixture evenly oven the chicken breasts.
6
Insert the baking dish back into the oven, and cook the chicken breasts for another 10 minutes or until the thickest part of the chicken reaching an internal temperature of 165F.
7
Remove the baking dish from the oven, and spoon the sauce in the bottom of the pan over the chicken breasts. Allow the chicken to rest for approximately 5 minutes. Slice and serve.
508
kcal
Calories
12
g
Fat
8
g
Carbs
90
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds skinless chicken breasts, 1/4 cup reduced sodium soy sauce, 4 teaspoons honey, 1/2 teaspoon ground ginger, and more.
Yes, Sweet And Sour Glazed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
