Chicken With Milk And Rice Recipe

Name: Chicken With Milk And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, cut up; 3 c. rice; 2 c. milk; 3 pieces mastica (Arabic gum) for the broth; 2 pieces mastica for the butter; 1 c. cream; 10 cardamon seed; 1 1/2 tsp. salt; 1/4 c. butter; 12 c. water

Servings: persons

1
Wash the chicken pieces.
2
Place them with the water in a saucepan and boil; add the cardamon seed, mastica and salt.
3
Cook for 1 hour.
4
Remove chicken pieces and set aside.
5
Strain broth and place in the saucepan with the rice; allow to boil, then simmer.
6
Add the cream to the milk; mix well.
7
When the rice is cooked, add the milk mixture, gently stirring.
8
Heat the butter and stir in the 2 pieces of mastica.
9
When melted, pour immediately over the rice and cover for 5 minutes.
10
Stir the rice mixture and serve in a platter with the chicken pieces on top.

1481

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chickens, cut up, 3 c. rice, 2 c. milk, 3 pieces mastica (Arabic gum) for the broth, and more.

Yes, Chicken With Milk And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Milk And Rice

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