Sweet-And-Sour Fish Kebabs Recipe

Name: Sweet-And-Sour Fish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 1 1/2 tablespoons dark brown sugar; 1/2 teaspoon crushed red pepper; 1 1/2 pounds grouper fillets, cut into 1-inch pieces; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 large red bell pepper, cut into 1-inch pieces; 1 1/2 cups cubed pineapple (about 1/2 cored pineapple); 1 small red onion, cut into 1-inch pieces; Cooking spray

Servings: persons

1/2 cup fresh lime juice
1 1/2 tablespoons dark brown sugar
1/2 teaspoon crushed red pepper
1 1/2 pounds grouper fillets, cut into 1-inch pieces
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 large red bell pepper, cut into 1-inch pieces
1 1/2 cups cubed pineapple (about 1/2 cored pineapple)
1 small red onion, cut into 1-inch pieces
Cooking spray

1
Combine first 3 ingredients in a small bowl, stirring well with a whisk.
2
Sprinkle fish with salt and black pepper.Thread fish, bell pepper, pineapple, and onion alternately onto 8 (8-inch) metal skewers. Place kebabs in a shallow dish; add marinade. Cover and chill 30 minutes.
3
Prepare grill.
4
Remove kebabs from dish, reserving marinade. Place marinade in a small saucepan, and bring to a boil; remove from heat. Place kebabs on grill rack coated with cooking spray. Grill 10 minutes or until fish flakes easily when tested with a fork, turning kebabs occasionally and basting with reserved marinade.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup fresh lime juice, 1 1/2 tablespoons dark brown sugar, 1/2 teaspoon crushed red pepper, 1 1/2 pounds grouper fillets, cut into 1-inch pieces, and more.

Yes, Sweet-And-Sour Fish Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Fish Kebabs

How did you like this recipe?

Frequently Asked Questions