Sweet And Sour Eggplant

Name: Sweet And Sour Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. extra virgin olive oil; 1/2 onion, sliced; 1 (10 oz.) eggplant; 2 bay leaves; 1/4 c. raisins, softened; 1/2 c. red wine vinegar; 1/2 c. water; 1 large tomato, peeled and diced; salt; fresh ground pepper

Eats Now Editorial Team · 121 kcal · Vegetarian

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Sweet And Sour Eggplant – a delicious recipe with extra virgin olive oil, onion, eggplant, bay leaves, raisins, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. extra virgin olive oil
1/2 onion, sliced
1 (10 oz.) eggplant
2 bay leaves
1/4 c. raisins, softened
1/2 c. red wine vinegar
1/2 c. water
1 large tomato, peeled and diced
salt
fresh ground pepper

1
In a large frying pan over medium heat, warm oil.
2
Add onion and eggplant and saut about 10 minutes, stirring occasionally. Add bay leaves, raisins and vinegar.
3
Cover, reduce heat and and cook until vinegar evaporates, about 10 minutes. Add water a little at a time and continue cooking for about 30 minutes. Remove bay leaves.
4
Add the diced tomato and season to taste with salt and pepper.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. extra virgin olive oil, 1/2 onion, sliced, 1 (10 oz.) eggplant, 2 bay leaves, and more.

Yes, Sweet And Sour Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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