Sweet and Sour Egg, Bacon and Avo Salad Recipe

Name: Sweet and Sour Egg, Bacon and Avo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Rashers thin-cut, unsmoked streaky bacon; 2 medium Eggs; 1 tbsp White vinegar; 2 medium Avocados; 2 bunch Mixed baby salad leaves; 2 tsp Soft brown sugar; 2 tsp Red wine vinegar; 50 grams Butter; 2 tsp Tomato ketchup; 1 tsp Light soya sauce

Servings: persons

2 Rashers thin-cut, unsmoked streaky bacon
2 medium Eggs
1 tbsp White vinegar
2 medium Avocados
2 bunch Mixed baby salad leaves
2 tsp Soft brown sugar
2 tsp Red wine vinegar
50 grams Butter
2 tsp Tomato ketchup
1 tsp Light soya sauce

1
Put bacon in a cold, ungreased, non-stick frying pan.
2
Put pan over medium heat and cook until crispy.
3
Once done, place on paper towel to soak off excess fat.
4
Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled.
5
Do not boil.
6
Bring a pan of water to the boil and reduce heat until water is just simmering.
7
Add white vinegar and then gently break eggs into water.
8
Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
9
Cut the avocado in half, remove the stone and peal off the outer skin.
10
Place one large handful of salad leaves on each place.
11
Put an avo half on top of the leaves with the hollow facing upwards.
12
Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves.
13
Crumble a bacon rasher over each avo and serve the egg on the side

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Rashers thin-cut, unsmoked streaky bacon, 2 medium Eggs, 1 tbsp White vinegar, 2 medium Avocados, and more.

Yes, Sweet and Sour Egg, Bacon and Avo Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet and Sour Egg, Bacon and Avo Salad

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