Sweet And Sour Edamame Soybeans

1. 1

   Put together the Sweet-Sour Sauce: in a bowl combine cornstarch, soy sauce, dry sherry, brown sugar, wine vinegar, and vegetable stock.

2. 2

   In a large saute pan over medium heat, saute the onions, carrots and garlic in the oil, and cook stirring for about 5 minutes or until vegetables are crisp-tender.

3. 3

   Add green (or red or yellow or orange bell) pepper and tomatoes and cook for 3 minutes.

4. 4

   Add pineapple and edamame and cook for 2 minutes or until hot.

5. 5

   Re-stir the sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.

6. 6

   Serve and enjoy!

7. 7

   (An adopted recipe.)

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