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1
Pit and peel your ripe mango.
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2
Place your mango in the food processor with your minced ginger, olive oil, salt and pepper. Mix. Taste. Then add balsalmic vinegar. Mix and taste again.
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3
Combine well until smooth. Set aside, refrigerate your dressing for a cool, refreshing addition to your sandwich.
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4
Warm outdoor grill or oven broiler.
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5
Carefully slice peace bomb in half.
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6
Brush olive oil on both freshly cut sides of your baguette and grill the inside (or broil) until your bread is lightly toasted.
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7
Remove from heat and slice or spread goat cheese over toasted baguette.
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8
Chop basil and sprinkle over goat cheese. It doesn't have to be a super fine chop, just enough to spread out the basil over the cheese.
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9
Slice your tomatoes and set aside.
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10
Place baguette back onto grill or under broiler until cheese begins to warm, before the edges of bread turn brown. This should only take approximately 3-5 minutes.
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11
Remove from heat and allow to cool for a minute or two.
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12
Slice each baguette in half making four pieces total.
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13
Lay fresh slices of heirloom tomatoes onto the baguette, overlapping if you wish.
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14
Lightly pour mango vinaigrette over sandwich, drizzling extra on the plate.
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15
Serve and enjoy the perfect medley of flavors as they complement the fresh heirloom tomatoes.
