Malai Kulfi

1. 1

   In a thick bottomed pan, pour the milk. Add the sugar and stir well.

2. 2

   On medium high heat, boil the milk. Keep a watchful eye so that it doesn't boil over. Stir frequently, scraping the sides down. This should take about 45 minutes.

3. 3

   When the milk is almost reduced to half, take a tablespoon of it in a little bowl. Add the cornflour and mix well so that there are no lumps.

4. 4

   Add this back to the milk and continue boiling till it turns a pinkish colour and is thick enough to coat the back of a spoon.

5. 5

   Take it off the heat and let cool.

6. 6

   Pour into moulds and freeze.

7. 7

   To unmould, hold the moulds under warm running water and upturn them onto serving plates.

8. 8

   Garnish with chopped nuts. (Optional)

9. 9

   Note: If you don't have the traditional kulfi moulds, use party cups (paper cups) instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.