How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-and-Sour Cucumbers with Fresh Dill?

You need 6 ingredients. The key ingredients include: 2 English hothouse cucumbers (1 1/2 pounds total), unpeeled, very thinly sliced, 1 tablespoon coarse kosher salt, 1/2 cup distilled white vinegar, 1/4 cup finely chopped fresh dill, and more.

Is Sweet-and-Sour Cucumbers with Fresh Dill suitable as general?

Yes, Sweet-and-Sour Cucumbers with Fresh Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-and-Sour Cucumbers with Fresh Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Cucumbers with Fresh Dill Recipe

Name: Sweet-and-Sour Cucumbers with Fresh Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English hothouse cucumbers (1 1/2 pounds total), unpeeled, very thinly sliced; 1 tablespoon coarse kosher salt; 1/2 cup distilled white vinegar; 1/4 cup finely chopped fresh dill; 3 tablespoons sugar; 1/2 teaspoon freshly ground black pepper

Sweet-and-Sour Cucumbers with Fresh Dill – a delicious recipe with hothouse cucumbers, coarse kosher salt, white vinegar, fresh dill, sugar, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 English hothouse cucumbers (1 1/2 pounds total), unpeeled, very thinly sliced
1 tablespoon coarse kosher salt
1/2 cup distilled white vinegar
1/4 cup finely chopped fresh dill
3 tablespoons sugar
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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Sweet-and-Sour Cucumbers with Fresh Dill

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