Rustic Grilled Potatoes

1. 1

   (Modified for ease)

2. 2

   Place first 7 ingrediants in bowl of food processor and chop. Add oil in stream until incorporated. Set aside.

3. 3

   Quarter potatoes and place in covered microwave safe container. Add small amount of water. Microwave on setting 8 for approximately 5 minutes until just barely softening. Remove and rinse briefly to remove starch.

4. 4

   Place potatoes in bowl and add viniagrette. Toss to coat and let sit for minimum 15 minutes.

5. 5

   Place grill basket over cookie sheet and pour potatoes into basket. Remove from cookie sheet and place in heated grill. Reduce burners to low. Grill for 10-15 minutes, turning occasionally, until browned.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.