Sweet and Sour Cucumbers

1. 1

   In medium saucepan over high heat, combine the vinegar, salt, sugar, the crushed garlic clove and 1 serrano pepper.

2. 2

   Bring to a boil, then turn the heat off and allow to cool.

3. 3

   Put the cucumbers and red onions in a large, nonmetallic serving bowl with remaining serrano pepper and the thinly sliced garlic and toss to combine.

4. 4

   When the vinegar mixture has cooled, strain it into a small bowl and pour it over the vegetables.

5. 5

   Stir to coat the vegetables with the vinegar mixture.

6. 6

   Cover and refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.