Sweet And Sour Cucumbers

1. 1

   Halve cucumbers lengthwise and scrape out seeds.

2. 2

   Slice cucumbers 1/8-inch thick.

3. 3

   Transfer to colander set over a bowl.

4. 4

   Sprinkle cucumbers with salt and refrigerate.

5. 5

   Combine vinegar, sugar and rice wine vinegar in small saucepan.

6. 6

   Bring to a boil, shaking pan gently to dissolve sugar; remove from heat.

7. 7

   Cool to room temperature.

8. 8

   Transfer to serving bowl and chill thoroughly.

9. 9

   Add cucumbers and dill (if desired) and toss lightly.

10. 10

    Cover and refrigerate at least 8 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.