Pumpkin Gratin

Name: Pumpkin Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin; 2 whole eggs; 2 egg yolks; 1 cup grated swiss cheese; ½ cup whipping cream; 1 tablespoon brown sugar; ½ teaspoon salt; ⅛ teaspoon grated nutmeg; fresh ground pepper; 3 tablespoons grated parmesan cheese

Eats Now Editorial Team · 422 kcal · General

Jump to Recipe

Pumpkin Gratin – a delicious recipe with pumpkin, eggs, egg yolks, swiss cheese, whipping cream, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can pumpkin
2 whole eggs
2 egg yolks
1 cup grated swiss cheese
½ cup whipping cream
1 tablespoon brown sugar
½ teaspoon salt
⅛ teaspoon grated nutmeg
fresh ground pepper
3 tablespoons grated parmesan cheese

1
Heat oven to 375 degrees.
2
Combine pumpkin, eggs, yolks, swiss cheese, cream, brown sugar, salt, nutmeg and pepper to taste in a food processor; pulse to mix.
3
Do not overwork.
4
Pour the batter in a buttered oven-proof gratin or baking dish.
5
Sprinkle with parmesan cheese.
6
Bake until golden brown, and/or the center reaches 165 degrees.
7
Serve hot or cold.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin, 2 whole eggs, 2 egg yolks, 1 cup grated swiss cheese, and more.

Yes, Pumpkin Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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