Havreflarn

1. 1

   Preheat the oven to 425 degrees F (225 degrees C).

2. 2

   Melt the butter, and pour it immediately over the oat-grain. Let the mixture cool down.

3. 3

   Add the sugar, the lightly whipped egg, and the ground bitter almond to the oat mixture. Combine the flour with the baking powder, and then stir into the dough.

4. 4

   Drop by spoonfuls onto oiled cookie sheets. Since the cookies float out, just put 6 to 8 spoonfuls on each sheet. Bake the cookies in the middle of the oven for about 6 minutes. Remove and cool.

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