How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pueblo Chicken And Rice?

You need 9 ingredients. The key ingredients include: 4 c. cooked rice, 1 (16 oz.) can tomatoes, chopped and with liquid, 1 small onion, chopped, 2 c. cooked chicken, cut into bite-sized pieces, and more.

Is Pueblo Chicken And Rice suitable as meat & poultry?

Yes, Pueblo Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pueblo Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pueblo Chicken And Rice Recipe

Name: Pueblo Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked rice; 1 (16 oz.) can tomatoes, chopped and with liquid; 1 small onion, chopped; 2 c. cooked chicken, cut into bite-sized pieces; salt and pepper; 1 c. sour cream; 1 (7 oz.) can chopped green chillies; 3 c. shredded Jack cheese; 1 small can sliced black olives

Try this homemade Pueblo Chicken And Rice recipe the whole family will love. Made with rice, tomatoes, onion and chicken. Easy step-by-step instructions…

This Pueblo Chicken And Rice relies on simple, everyday ingredients such as cooked rice, small onion, chopped, salt and pepper and sour cream. It comes together quickly and makes 4 servings, at about 1912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked rice
1 (16 oz.) can tomatoes, chopped and with liquid
1 small onion, chopped
2 c. cooked chicken, cut into bite-sized pieces
salt and pepper
1 c. sour cream
1 (7 oz.) can chopped green chillies
3 c. shredded Jack cheese
1 small can sliced black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1912 kcal
Category
Meat & Poultry

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