How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Cranberry Chutney?

You need 7 ingredients. The key ingredients include: Grapeseed or canola oil, 2 red onions, cut into 1/2-inch dice, 2 tablespoons minced lemongrass (white part only), Kosher salt and freshly ground black pepper, and more.

Is Sweet and Sour Cranberry Chutney suitable as general?

Yes, Sweet and Sour Cranberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Cranberry Chutney Recipe

Name: Sweet and Sour Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grapeseed or canola oil; 2 red onions, cut into 1/2-inch dice; 2 tablespoons minced lemongrass (white part only); Kosher salt and freshly ground black pepper; 2 cups dried cranberries, such as Craisins, chopped; 1/2 cup sugar; 2 cups naturally brewed rice vinegar

Sweet and Sour Cranberry Chutney – a delicious recipe with canola oil, red onions, Kosher salt, cranberries, sugar, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Grapeseed or canola oil
2 red onions, cut into 1/2-inch dice
2 tablespoons minced lemongrass (white part only)
Kosher salt and freshly ground black pepper
2 cups dried cranberries, such as Craisins, chopped
1/2 cup sugar
2 cups naturally brewed rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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Sweet and Sour Cranberry Chutney

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