Sweet-And-Sour Country Ribs (User Rating: 5-Star)  — Meat & Poultry recipe

Sweet-And-Sour Country Ribs (User Rating: 5-Star)

Eats Now Editorial Team  · 325 kcal  · Meat & Poultry

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Try this homemade Sweet-And-Sour Country Ribs (User Rating: 5-Star) recipe the whole family will love. Made with cup(s, cup(s, cider vinegar and mustard…

This Sweet-And-Sour Country Ribs (User Rating: 5-Star) relies on simple, everyday ingredients such as cup(s) ketchup, cup(s) cider vinegar, tablespoon(s) mustard powder and teaspoon(s) cayenne pepper. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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