Try this homemade Sweet-And-Sour Coleslaw recipe the whole family will love. Made with cabbage, red bell pepper, green onions and corn kernels. Easy ste…
This Sweet-And-Sour Coleslaw relies on simple, everyday ingredients such as chopped or shredded cabbage, thinly sliced green onions, cooked corn kernels and chopped cilantro (optional). It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026