How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Coleslaw?

You need 9 ingredients. The key ingredients include: 4 cups chopped or shredded cabbage, 1 medium red bell pepper, chopped, 1 cup thinly sliced green onions, 1 cup cooked corn kernels, and more.

Is Sweet-And-Sour Coleslaw suitable as salads?

Yes, Sweet-And-Sour Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet-And-Sour Coleslaw Recipe

Name: Sweet-And-Sour Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped or shredded cabbage; 1 medium red bell pepper, chopped; 1 cup thinly sliced green onions; 1 cup cooked corn kernels; 1/2 cup rice vinegar or other white vinegar; 1/3 cup Splenda no-calorie sweetener (or substitute sugar); Salt and pepper, to taste (optional); 1 tablespoon finely minced jalapeno pepper, seeds and veins removed (optional); 1/2 cup chopped cilantro (optional)

Sweet-And-Sour Coleslaw – a delicious recipe with cabbage, red bell pepper, green onions, corn kernels, rice vinegar, Splenda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups chopped or shredded cabbage
1 medium red bell pepper, chopped
1 cup thinly sliced green onions
1 cup cooked corn kernels
1/2 cup rice vinegar or other white vinegar
1/3 cup Splenda no-calorie sweetener (or substitute sugar)
Salt and pepper, to taste (optional)
1 tablespoon finely minced jalapeno pepper, seeds and veins removed (optional)
1/2 cup chopped cilantro (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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