Hearty Bacon and Lemon Chicory Salad

1. 1

   Place the bacon in a large skillet over medium heat.

2. 2

   Cook until it is golden and crisp.

3. 3

   Drain on paper towels.

4. 4

   Break into 1- to 1 1/2-inch pieces; set aside.

5. 5

   Drain all but 1 1/2 tablespoons bacon fat from the pan.

6. 6

   Add the onion.

7. 7

   Cook over medium heat until soft and golden, about 5 minutes.

8. 8

   Remove from heat.

9. 9

   Place the chicory, frisee, bacon, and onion in a large bowl.

10. 10

    In another bowl, whisk the lemon juice, olive oil, salt, and pepper.

11. 11

    Drizzle over the salad, and toss.

12. 12

    Serve the salad immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.