Kufta Bil Tahini Recipe

Name: Kufta Bil Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram ground beef finely, or lamb; 1/2 cup parsley; 2 onions mediums; salt; black pepper; allspice; 1/4 cup cooking oil; 1 cup sesame paste tahini; 1 cup lemon juice; 1 cup water

Servings: persons

1
Mix the meat with fine cut parsley and diced onions
2
Add your seasoning- Salt, Black pepper and Allspice
3
Shape into Kababs, the size of a small egg and place into a large pan
4
Add cooking oil and lightly fry the Kufta on the stove top to hold its shape
5
To prepare the Tahini sauce: Mix tahina and lemon juice together well until it forms a smooth paste.
6
Slowly add the water while stirring to keep the mixture smooth.
7
Pour sauce over kofta.
8
Cook on the stove top covered at a low-medium heat until the water has boil away to form a semi-thick sauce in the bottom of the pan (about 30 Minutes).
9
Brown the top under the broiler
10
Serve with Pita bread or white rice on the side

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 kilogram ground beef finely, or lamb, 1/2 cup parsley, 2 onions mediums, salt, and more.

Yes, Kufta Bil Tahini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kufta Bil Tahini

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