Sweet and Sour Chinese Cabbage

1. 1

   Heat 2 tablespoons of olive oil in a heavy-bottomed pan and cook sliced onion until soft.

2. 2

   Stir in 2 tablespoons white wine vinegar, sugar, sambal olek and chopped tomatoes and mix well.

3. 3

   Add the shredded Chinese cabbage and salt and pepper.

4. 4

   Cook for 10 minutes with the lid on, stirring occasionally, until the cabbage is tender.

5. 5

   Serve hot with scallions and red chile sprinkled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.