How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cranberry Bread?

You need 14 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. whole wheat flour, 1 1/4 c. rolled oats, 1 Tbsp. baking powder, and more.

Is Apricot Cranberry Bread suitable as general?

Yes, Apricot Cranberry Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Cranberry Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cranberry Bread Recipe

Name: Apricot Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. flour; 1 c. whole wheat flour; 1 1/4 c. rolled oats; 1 Tbsp. baking powder; 1 tsp. cardamom; 1 tsp. allspice; 1 1/2 c. margarine; 1 c. sugar; 1 1/2 c. milk; 3 eggs; 2 c. raw cranberries, chopped; 1 1/2 c. dried apricots, chopped; 1/4 c. sour cream; 1 peel of orange, grated

Apricot Cranberry Bread – a delicious recipe with flour, whole wheat flour, rolled oats, baking powder, cardamom, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Cranberry Bread

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