How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Chicken With Vegetables?

You need 6 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 lb. boneless, skinless chicken breast halves, cut into 3/4-inch cubes, 1/3 c. thinly, sliced onion, 5 c. (8 oz.) frozen Oriental-style vegetable blend, and more.

Is Sweet And Sour Chicken With Vegetables suitable as meat & poultry?

Yes, Sweet And Sour Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken With Vegetables Recipe

Name: Sweet And Sour Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 lb. boneless, skinless chicken breast halves, cut into 3/4-inch cubes; 1/3 c. thinly, sliced onion; 5 c. (8 oz.) frozen Oriental-style vegetable blend; 1 2/3 c. (16 oz.) can Contadina sweet and sour sauce; rice, cooked

Try this homemade Sweet And Sour Chicken With Vegetables recipe the whole family will love. Made with vegetable oil, chicken, onion and sweet. Easy step…

This Sweet And Sour Chicken With Vegetables relies on simple, everyday ingredients such as vegetable oil, thinly, sliced onion and rice, cooked. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. vegetable oil
1 lb. boneless, skinless chicken breast halves, cut into 3/4-inch cubes
1/3 c. thinly, sliced onion
5 c. (8 oz.) frozen Oriental-style vegetable blend
1 2/3 c. (16 oz.) can Contadina sweet and sour sauce
rice, cooked

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Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

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