Paella Rice Recipe

Name: Paella Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock or low-sodium broth; Pinch of saffron threads; Salt; Pepper; 1/4 cup extra-virgin olive oil; 1 medium onion, finely chopped; 1/3 cup finely diced Spanish chorizo; 1/3 cup finely diced ham; 1/3 cup finely diced red bell pepper; 1/3 cup finely diced green bell pepper; 2 bay leaves; 1/2 teaspoon minced garlic; 1/2 cups short-grain rice, such as Bomba

Servings: persons

4 cups chicken stock or low-sodium broth
Pinch of saffron threads
Salt
Pepper
1/4 cup extra-virgin olive oil
1 medium onion, finely chopped
1/3 cup finely diced Spanish chorizo
1/3 cup finely diced ham
1/3 cup finely diced red bell pepper
1/3 cup finely diced green bell pepper
2 bay leaves
1/2 teaspoon minced garlic
1/2 cups short-grain rice, such as Bomba

1
In a medium saucepan, combine the stock with the saffron and a generous pinch each of salt and pepper and bring just to a boil.
2
Remove from the heat.
3
Meanwhile, in a large, deep skillet, heat the olive oil.
4
Add the onion and cook over moderate heat, stirring occasionally, until just starting to soften, about 7 minutes.
5
Add the chorizo, ham, red and green peppers, bay leaves and garlic.
6
Cook over moderately high heat, stirring occasionally, until the vegetables are softened, about 5 minutes.
7
Add the rice and cook, stirring, until coated, about 1 minute.
8
Add the stock to the skillet and bring to a boil over high heat.
9
Cover and cook over moderately low heat until the rice is tender and the liquid is absorbed, about 20 minutes.
10
Let stand for 15 minutes, then fluff with a fork.
11
Discard the bay leaves.
12
Season the rice with salt and pepper and serve.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups chicken stock or low-sodium broth, Pinch of saffron threads, Salt, Pepper, and more.

Yes, Paella Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Rice

How did you like this recipe?

Frequently Asked Questions