Sweet and Sour Chicken Stir Fry Recipe

Name: Sweet and Sour Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into chunks; 1 medium white onion, cut into chunks; 1 green pepper, cut into chunks; 2 carrots, cut into chunks; 2 garlic cloves, minced; 1 (15 ounce) can pineapple chunks in juice (I use Dole); ¼ cup white vinegar; 3 tablespoons ketchup; 3 tablespoons brown sugar; 3 tablespoons soy sauce; 1 teaspoon cornstarch; salt and pepper; 3 cups cooked white rice

Servings: persons

1 lb boneless skinless chicken breast, cut into chunks
1 medium white onion, cut into chunks
1 green pepper, cut into chunks
2 carrots, cut into chunks
2 garlic cloves, minced
1 (15 ounce) can pineapple chunks in juice (I use Dole)
¼ cup white vinegar
3 tablespoons ketchup
3 tablespoons brown sugar
3 tablespoons soy sauce
1 teaspoon cornstarch
salt and pepper
3 cups cooked white rice

1
In a hot pan, add a little oil.
2
Season chicken to taste with salt and pepper.
3
Place chicken in pan with all vegetables, cook until nearly done and browned, stirring often, about 10 minutes.
4
Add can of chunk pineapple including juice and cover.
5
Cook another 10 minutes.
6
Mix vinegar, ketchup, brown sugar, soy sauce, and cornstarch together in a bowl.
7
Add to chicken and pineapple.
8
Cook until thickened and bubbly.
9
Serve over white rice.

877

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into chunks, 1 medium white onion, cut into chunks, 1 green pepper, cut into chunks, 2 carrots, cut into chunks, and more.

Yes, Sweet and Sour Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Chicken Stir Fry

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