Sweet And Sour Chicken Stir-Fry Recipe

Name: Sweet And Sour Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SWEET AND SOUR SAUCE; 8 teaspoons cornstarch; 1/2 cup sugar; 1/2 cup red wine vinegar; 1/2 cup chicken broth; 3 teaspoons dried cilantro (coriander); 4 tablespoons catsup; 2 tablespoons soy sauce; 2 tablespoons dry sherry; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1 (20 ounce) can pineapple chunks, drained; CHICKEN; 3 tablespoons peanut oil; 1 clove garlic, minced; 2 chicken breasts, cut into bite size pieces; 1 medium onion, thinly sliced; 1 medium green pepper, cut into thin strips; 1/2 lb snow pea pods, ends and strings removed; hot cooked rice

Servings: persons

SWEET AND SOUR SAUCE
8 teaspoons cornstarch
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup chicken broth
3 teaspoons dried cilantro (coriander)
4 tablespoons catsup
2 tablespoons soy sauce
2 tablespoons dry sherry
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 (20 ounce) can pineapple chunks, drained
CHICKEN
3 tablespoons peanut oil
1 clove garlic, minced
2 chicken breasts, cut into bite size pieces
1 medium onion, thinly sliced
1 medium green pepper, cut into thin strips
1/2 lb snow pea pods, ends and strings removed
hot cooked rice

1
Stir together sauce ingredients.
2
Place a wok over high heat.
3
When wok is hot, add 2 tbsp peanut oil.
4
when oil is hot, add garlic and chicken and stir fry until chicken is cooked (about 3 mins).
5
Remove from wok and set aside.
6
Pour remaining 1 tbsp oil into wok.
7
when oil is hot, add onion and bell pepper.
8
Stir fry until vegetables are tender crisp (about 2 mins).
9
Add pea pods, stir fry about 1 minutes.
10
Return chicken to wok.
11
Stir sweet and sour sauce, pour into wok along with pineapple.
12
Stir until sauce boils and thickens.
13
Serve over hot cooked white rice.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: SWEET AND SOUR SAUCE, 8 teaspoons cornstarch, 1/2 cup sugar, 1/2 cup red wine vinegar, and more.

Yes, Sweet And Sour Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken Stir-Fry

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